From PILLSBURY BAKING
Makes 16 Servings
This fun, fun, FUNFETTI Halloween cake will be the talk of the party…colorful and filled with a candy corn center.
2 boxes PILLSBURY Funfetti Premium Cake & Cupcake Mix
Additional ingredients to prepare cake mix per package directions
2 to 3 drops orange food coloring
2 to 3 drops green food coloring
2 to 3 drops purple food coloring
1 container PILLSBURY Funfetti Bold Purple Vanilla Flavored Frosting
1 container PILLSBURY Funfetti Slime Frosting
1 container PILLSBURY Funfetti Halloween Vanilla Flavored Frosting
2 cups candy corns (optional for decorating)
1.Set oven to 350 degrees.
2.n a large bowl, beat 2 cake mixes with water, oil, and eggs required for two cake mixes. Divide the batter into three separate bowls.
3.Tint each bowl of batter with 2-3 drops of food coloring and mix each bowl separately until combined.
4.Coat 8-inch bundt baking pan generously with nonstick spray.
5.Fill the bundt pan, one layer at a time, with the orange, green and purple colored batters. Do not stir batters together.
6.Bake for 39 to 43 minutes per box instructions. Let cool completely.
1.Once the cake has cooled in the bundt pan, trim the exposed part of the cake so once flipped it will rest flat on the plate.
2.Carefully, flip out onto a serving plate.
3.To prepare the frosting, remove sprinkle lid and foil completely and microwave desired full containers of frosting for 30 to 45 seconds each, or 1/2 can of frosting for 15 to 20 seconds, to achieve glaze consistency.
4.Drizzle the warmed frosting, with a spoon, over the bundt cake in back and forth motions, layering the different frostings in a fun, splatter pattern.
5.Place eyeball sprinkles and additional sprinkles provided with frosting pack on tops and sides of the cake for a spooky look.
6.Fill the center of the bundt cake with candy corn (optional).
Find this recipe and more at pillsburybaking.com