From NESTLE

Makes 10 to 12 cookie pops

These cookie pops will take center stage at any party when used as an edible display on the dessert table!

INGREDIENTS

12 pieces NESTLE TOLL HOUSE Refrigerated Sugar Cookie Bar Dough

1 ounce cream cheese, at room temperature

1 package (9 ounces) NESTLE TOLL HOUSE Funfetti Morsels

1 teaspoon vegetable oil

Sprinkles or other décor for decoration

DIRECTIONS

1.Bake and cool sugar cookie bar dough according to package instructions; cool. Break cookies into large pieces and place in food processor. Add cream cheese and process until combined and the mixture gathers into a ball on the blade. Transfer cookie mixture to bowl.

2.Line large plate or baking sheet with wax or parchment paper. Form cookie mixture into 1 tablespoon balls with your hands. Set balls on the prepared plate and place in freezer for 30 minutes.

3.Microwave the morsels in a medium, microwave-safe bowl on High power for 45 seconds; stir. If needed, microwave at additional 15-second intervals, stirring just until smooth.

4.Dip the tips of 10 to 12 cookie pop sticks into the melted morsels and insert into the cookie balls about halfway.

5.One at a time, dip chilled cookie ball into melted morsels. Roll ball around with the stick and a spoon or fork. Once coated, quickly add desired sprinkles and gently place pop upright in a Styrofoam block or a pre-punched cardboard box. Place in refrigerator until needed.

Find this recipe and more holiday treats at verybestbaking.com