From PILLSBURY BAKING

Makes 3 dozen cookie cups

These cookie cups add a little pizzaz to your everyday cookie. Filled with a delicious frosting mixture, these take sugar cookies to the next level.

INGREDIENTS

Nonstick cooking spray

1 package PILLSBURY FUNFETTI Sugar Cookie Mix

3 tablespoons PILLSBURY BEST All Purpose Flour

1/2 cup butter, softened

1 egg

3/4 cup PILLSBURY CONFETTI FUNFETTI Vanilla Flavored Frosting

1 (8 oz.) package cream cheese, softened

DIRECTIONS

1.Heat oven to 350 degrees. Coat 36 mini muffin cups generously with no-stick cooking spray. Blend cookie mix, flour, butter, and egg in medium bowl with electric mixer on medium speed until dough forms. Press 1 1/2 teaspoons dough onto bottom and sides of each mini muffin cup.

2.Bake 10 to 12 minutes, or until light golden brown. Let cool 15 minutes. Using tip of sharp knife, remove from pans to wire rack to cool completely.

3.Beat frosting and cream cheese in medium bowl with electric mixer on medium speed until smooth. Place in decorator bag fitted with star tip. Fill cookie cups with frosting mixture. Sprinkle with candy bits from frosting just before serving.

Find this recipe and more holiday treats at pillsburybaking.com