From PILLSBURY BAKING

Makes 24 cupcakes

Sweet and simple, these cupcakes are easy-breezy to make for Easter.

INGREDIENTS

1 box PILLSBURY MOIST SUPREME Yellow Cake Mix, or your favorite variety
Additional ingredients to prepare cake mix per package instructions

1 tub PILLSBURY CREAMY SUPREME White Frosting

Teal food coloring

Egg shaped malted milk candies

DIRECTIONS

1.Prepare cake mix according to package instructions using water, oil and egg whites to make 24 cupcakes. Cool completely.

2.In a bowl, add Frosting; add in gel food coloring, a drop at a time, until desired color is reached. To a piping bag, add a large round tip. Fill the bag with frosting. Pipe a swirl of F\frosting onto the cupcake. Using a knife, or icing spatula, level and smooth the very center of the swirl. Place candy eggs.

Find this recipe and more holiday treats at pillsburybaking.com