From BETTY CROCKER

Makes 24 cookies

Here’s a holiday sugar cookie that doesn’t need rolling. Just four ingredients and simple candies make creating snowmen faces super fun and frosty.

INGREDIENTS

1 pouch (1 lb 1.5 oz) BETTY CROCKER Sugar Cookie Mix

1/2 cup butter or margarine, softened

1 egg

1 container (12 oz) BETTY CROCKER Whipped Fluffy White Frosting

Red string licorice

Assorted candies

DIRECTIONS

1.Heat oven to 375 degrees. In medium bowl, stir cookie mix, butter, and egg until soft dough forms. On uncreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.

2.Bake 11 to 14 minutes, or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

3.Frost and decorate 1 cookie at a time. After spreading frosting on cookie, add licorice for band of earmuffs and candies for ear “covers” and snowman face.

Find this recipe and more holiday treats at bettycrocker.com