From PILLSBURY BAKING
Makes 9 servings
Marshmallow creme is the key to these ooey-gooey easy s’mores bars. Bring a campfire classic to the great indoors for a flavorful weekend treat your family will request regularly. You only need three simple ingredients to make this scrumptious s’mores bar recipe. Lay down Pillsbury™ Refrigerated Chocolate Chip Cookies, cover with marshmallow creme then sprinkle in graham cracker crumbs for a delicious s’mores dessert that’s ready to be devoured.
1 roll (16.5 oz) refrigerated Pillsbury Chocolate Chip Cookie Dough
1 cup graham cracker crumbs
1 jar (7 oz) marshmallow creme
1.Heat oven to 350 degrees. Spray 8-inch square pan with cooking spray.
2.In large bowl, break up cookie dough. Stir or knead in 3/4 cup of the graham cracker crumbs until well blended (reserve remaining crumbs). Press half of the dough evenly in bottom of pan to form crust. Bake 13 minutes.
3.Spoon marshmallow creme evenly over partially baked dough; sprinkle with remaining 1/4 cup graham cracker crumbs. Crumble remaining cookie dough on top.
4.Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. For bars, cut into 3 rows by 3 rows. Serve warm or cool.
Find this recipe and more holiday treats at pillsburybaking.com