From JOANN

Candy pops for a fun Easter party or celebration…so easy to make and tasty to eat!

INGREDIENTS

Yellow CANDY MELTS (6 oz. needed)

White CANDY MELTS (8 oz. needed)

Orange CANDY MELTS (2 oz. needed)

Pink CANDY MELTS (2 oz. needed)

FoodWriter Edible Candy Markers

Sprinkle Mix

YOU’LL ALSO NEED

Candy disposable decorating bags

Metal circle cutter

Easter treat sticks

Easter chicks silicone candy mold

Parchment Roll

Cake board

Tape

Toothpicks

Pencil

DIRECTIONS

1.Separately, melt Yellow, White, Orange, and Pink CANDY MELTS, according to package directions. Lighten yellow candy by adding white, until desired shade is achieved.

2.Using toothpick, apply yellow candy to centers of flowers on crown, and orange candy to beak and feet.

3.Fill candy decorating bags with Light Yellow, Pink, and White candy. Cut 1/4″ off end of bags.

4.Fill flower area with Orange or Pink candy; fill feet area with white; fill remaining mold with Light Yellow. Repeat with remaining cavities. Tap lightly to remove air bubbles and chill until set (about 15 to 20 minutes).

5.Unmold candy. Use black candy pen to draw eyes.

6.On parchment paper, use cookie cutter and pencil to make circles, leaving space between each circle. Tape parchment to board with tracings facing down.

7.Pipe White candy into circles, using toothpick to bring candy to edges. Insert treat sticks, 1 1/2″ into bottom of circle. Cover edges with sprinkles. Chill until set (about 5 to 10 minutes).

8.Attach chicks to center of lollipop using small amount of melted candy. Let set about 5 minutes.

Find this recipe and more holiday fun at joann.com