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Easter Egg Ice Cream Pie


Makes 8 servings


A cool treat for your Easter celebration.



1 chocolate cookie crumb pie crust

1 quart vanilla or chocolate ice cream, slightly softened

2 cups frozen whipped topping, thawed

2 cups (8-ounce package) NESTLE TOLL HOUSE Spring Easter Basket Morsels & More



1.Place ice cream in a large bowl. Stir 1/4 cups of Morsels & More mixture into ice cream. Spread ice cream into pie crust, smoothing out over bottom of crust.

2.Spoon whipped topping over smoothed ice cream, covering entire surface of pie. Sprinkle with remaining Morsels & More mixture.

3.Freeze for at least 1 hour, or until pie has set. Remove from freezer 5 minutes before you are ready to serve. Store any leftovers covered in freezer.


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