From MICHAELS

Turn classic carrot cupcakes into Easter cupcakes…tasty sweet treats for your Easter brunch.

YOU’LL NEED

Favorite carrot cake cupcakes recipes

Decorative cupcake liners

Wilton Disposable Decorating Bags

Celebrate It Cupcake Tips

White decorating frosting

Icing color tint: pink, blue and green

Sprinkles

Peeps Marshmallow Bunnies

Marshmallows

Easter decorative candies

DIRECTIONS

1.Prepare carrot cake cupcakes batter. Pour into muffin pan lined with decorative cupcake liners. Bake following recipe instructions.

1.While cupcakes are baking, prepare decorating icing bags with frosting and desired decorating tips. You will need three bags of frosting: one bag of pink, one bag of blue and one bag of green.
TIP: To tint make the colored frosting, dip a toothpick into the icing color, add to white frosting and mix well.

3.Once cupcakes have cooled, decorate your cupcakes with frosting, sprinkles, and candied decorations.

Find this recipe and more holiday treats at michaels.com