From C&H SUGAR
Recipe made in partnership with @TheCrumbblonde
Makes 1 8×8 pan, or about 36 pieces
A favorite of the bakery at the North Pole, this Dutch Hot Chocolate Fudge recipe can now be made in your own kitchen!
1 1/2 cups C&H Golden Brown Sugar
2/3 cups evaporated milk
2 tablespoons butter
2 cups mini marshmallows
1 1/2 cup chocolate chips
1/4 cups Dutch process cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon salt
Additional 1 1/2 to 2 cups mini marshmallows for mix-in
1.Line an 8 x 8-inch pan with parchment paper. In separate containers, measure out Dutch process cocoa powder, marshmallows, chocolate chips, vanilla, and salt (have them ready to stir in while still hot!); set aside.
2.Mix C&H Golden Brown Sugar, evaporated milk, and butter in a large heavy bottom pan (such as a Dutch oven) over medium heat, stirring constantly. Bring to a roiling boil. Stir constantly while boiling for 5 minutes.
3.Turn heat off, stirring Dutch cocoa powder until dissolved. Immediately add in marshmallows, chocolate chips, vanilla, and salt. Fold/stir until combined and all the marshmallows are melted.
4.While still hot, pour 1/2 of the fudge mixture into the 8 x 8-inch pan and spread to edges. Spread the mix-in marshmallows throughout and cover with remaining fudge. Let cool for a few hours, if not overnight. Cut into pieces and enjoy!
TIP: You can make this without the Dutch process cocoa powder and it will still be delicious!
Find this recipe and more holiday treats at chsugar.com