From C&H SUGAR

Recipe made in partnership with @TheCrumbblonde

Makes 1 8×8 pan, or about 36 pieces

A favorite of the bakery at the North Pole, this Dutch Hot Chocolate Fudge recipe can now be made in your own kitchen!

INGREDIENTS

1 1/2 cups C&H Golden Brown Sugar

2/3 cups evaporated milk

2 tablespoons butter

2 cups mini marshmallows

1 1/2 cup chocolate chips

1/4 cups Dutch process cocoa powder

1 teaspoon vanilla extract

1/4 teaspoon salt

Additional 1 1/2 to 2 cups mini marshmallows for mix-in

DIRECTIONS

1.Line an 8 x 8-inch pan with parchment paper. In separate containers, measure out Dutch process cocoa powder, marshmallows, chocolate chips, vanilla, and salt (have them ready to stir in while still hot!); set aside.

2.Mix C&H Golden Brown Sugar, evaporated milk, and butter in a large heavy bottom pan (such as a Dutch oven) over medium heat, stirring constantly. Bring to a roiling boil. Stir constantly while boiling for 5 minutes.

3.Turn heat off, stirring Dutch cocoa powder until dissolved. Immediately add in marshmallows, chocolate chips, vanilla, and salt. Fold/stir until combined and all the marshmallows are melted.

4.While still hot, pour 1/2 of the fudge mixture into the 8 x 8-inch pan and spread to edges. Spread the mix-in marshmallows throughout and cover with remaining fudge. Let cool for a few hours, if not overnight. Cut into pieces and enjoy!

TIP: You can make this without the Dutch process cocoa powder and it will still be delicious!

Find this recipe and more holiday treats at chsugar.com