From HERSHEY’S

Makes 10 truffles

Full of chocolatey flavor, these bite-sized Double KISSES Truffles are a fun treat for any chocolate lover.

INGREDIENTS

28 HERSHEY’S KISSES Brand Milk Chocolates

2 Tbsps whipping cream plus 2 teaspoons

10 HERSHEY’S KISSES Brand Milk Chocolates filled with Caramel

1 cup pecans, ground

DIRECTIONS

1.Remove wrappers from milk chocolates. Place milk chocolates and whipping cream in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM 15 seconds at a time, stirring after each heating, until chocolates are melted and mixture is smooth when stirred. Cover; refrigerate 4 to 6 hours or until firm..

TIP: 3/4 cup HERSHEY’S MINI KISSES Brand Milk Chocolates may be substituted for HERSHEY’S KISSES Brand Milk Chocolates.

2.Remove wrappers from caramel filled milk chocolates. Using about 1 tablespoon milk chocolate mixture for each truffle, shape chocolate around each caramel chocolate piece; roll in hand to make ball. (Be sure to cover each chocolate piece completely). Roll in pecans; refrigerate until ready to serve. For best chocolate flavor, allow truffles to soften at room temperature about 5 minutes before eating.

Find this recipe and more holiday treats from hersheyland.com