Live Music from the North Pole!

Makes 36 bars


Deluxe Halloween Mud Bars are cute and chewy with nuts and delicious chocolate flavors. Topped with chocolate and candy corn for the perfect party treat.


1 cup plus 2 tablespoons all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup packed brown sugar

1/2 cup (1 stick) butter, softened

1 teaspoon vanilla extract

1 large egg

2 cups (12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate
Morsels, divided

1/2 cup chopped walnuts

Halloween candy corn



1.Preheat oven to 375 degrees. Grease 9-inch-square baking pan.

2.Combine flour, baking soda, and salt in small bowl. Beat sugar, butter, and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Spread into prepared baking pan.

3.Bake for 20 to 23 minutes. Remove pan to wire rack. Sprinkle with remaining 3/4 cup morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Top with candy corn. Cool completely in pan on wire rack. Refrigerate for 5 to 10 minutes, or until chocolate is set. Cut into bars.


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