From NESTLE

Makes 10 servings (about 3/4 pound)

The salt in this Dark Chocolate Cookie Bark really helps to bring out the flavor.

INGREDIENTS

6 squares or 1/4 package NESTLE TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough

1 2/3 cups (10 ounces) NESTLE TOLL HOUSE Dark Chocolate Morsels

1/4 teaspoon flaky sea salt

DIRECTIONS

1.Prepare 6 cookies according to package directions; cool completely. Crumble the cookies into small pieces. Line baking sheet with wax or parchment paper.

2.Microwave morsels in medium, uncovered, microwave-safe bowl on HIGH power for 45 seconds; stir. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted.

3.Stir half of the crumbled cookies into the chocolate. Spread melted chocolate mixture into rectangle roughly 12×8 inches on prepared baking sheet. Immediately sprinkle remaining crumbled cookies and sea salt over chocolate.

4.Refrigerate for about 1 hour or until set. Peel the bark off and break into pieces. Store refrigerated in airtight container.

Find this recipe and more holiday treats at verybestbaking.com