Live Music from the North Pole!


Makes 10 servings (about 3/4 pound)

The salt in this Dark Chocolate Cookie Bark really helps to bring out the flavor.



6 squares or 1/4 package NESTLE TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough

1 2/3 cups (10 ounces) NESTLE TOLL HOUSE Dark Chocolate Morsels

1/4 teaspoon flaky sea salt



1.Prepare 6 cookies according to package directions; cool completely. Crumble the cookies into small pieces. Line baking sheet with wax or parchment paper.

2.Microwave morsels in medium, uncovered, microwave-safe bowl on HIGH power for 45 seconds; stir. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted.

3.Stir half of the crumbled cookies into the chocolate. Spread melted chocolate mixture into rectangle roughly 12×8 inches on prepared baking sheet. Immediately sprinkle remaining crumbled cookies and sea salt over chocolate.

4.Refrigerate for about 1 hour or until set. Peel the bark off and break into pieces. Store refrigerated in airtight container.


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