From JOANN

These cupcakes look sweet and taste sweet…a cutie-pie and tasty treat.

INGREDIENTS

Favorite cake mix or recipe (4 to 4 1/2 cups needed)

Bunny with carrot candy/Icing decorations

Green candy wafer shreds pouch

Creamy decorator icing

YOU’LL ALSO NEED

12-Cup Muffin Pan

White Baking Cups

14 1/2″ x 20″ Cooling Grid

9″ Angled Spatula

16″ Disposable Decorating Bags

DIRECTIONS

1.Bake cupcakes in white baking cups according to directions or recipe. Allow to cool.

2.Prepare decorating bag with icing; cut tip. Pipe icing on cupcake tops. Using angled spatula, smooth icing.

3.Using grass shreds, sprinkle top of cupcake.

4.Carefully position bunny and carrot icing decoration on cupcake; prop with a little icing if needed.

Find this recipe and more holiday fun at joann.com