From PILLSBURY

Makes 24 cookies

Make it holiday decorating party for the whole family! Everyone will have fun decorating these cute reindeer cookies for Christmas.

INGREDIENTS

1 package (16 oz) PILLSBURY Ready to Bake! refrigerated sugar cookies

10 oz chocolate candy coating, cut into pieces (from 20-oz package)

24 small white fudge-covered pretzels, halved (from 5-oz bag)

48 candy eyeballs

24 chocolate-covered creamy mint candies (from 1.84-oz box)

DIRECTIONS

1.Heat oven to 350 degrees. Place cookies 2 inches apart on ungreased cookie sheets; shape each cookie into oval (do not flatten).

2.Bake 11 to 15 minutes, or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.

3.Melt candy coating as directed on package. Working with one cookie at a time, dip top of cookie into melted candy coating, letting excess drip off. Place 2 pretzel halves on top of cookie for antlers, 2 candy eyeballs for eyes, and 1 mint candy for nose. Repeat with remaining cookies. Store in airtight container.

Find this recipe and more holiday treats at pillsbury.com