Winter evenings can be somewhat chilly, but here’s a surefire way to warm up your night. Grab your favorite book or pop in a movie and whip up a steaming hot cup of cocoa. For a little extra fun, invite friends for an afternoon of skating and then back to your place for a Cocoa Tasting Party!
Peanut Butter Hot Chocolate
Peanut butter added to a hot cocoa recipe makes this beverage a family favorite.
Ingredients
1 envelope (0.73 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix
1 tablespoon Peter Pan® Creamy Peanut Butter
3/4 cup hot (not boiling) water
Reddi-wip® Original Dairy Whipped Topping
Chocolate sprinkles, optional
1. Place cocoa mix into a cup. Add peanut butter. Gradually stir hot water into mix until blended.
2. Top with a serving of Reddi-wip®. Add chocolate sprinkles, if desired.
Here is a hot chocolate recipe spiced with chai-flavored tea for a deliciously different drink.
Ingredients
1 chai spiced tea bag
3/4 cup hot (not boiling) water
1 envelope (0.73 ounce each) Swiss Miss® Milk Chocolate Hot Cocoa Mix
Reddi-wip® Fat Free Dairy Whipped Topping
Ground cinnamon, optional
1. Place tea bag in cup; add water. Let stand 2 minutes or longer, based on desired strength of tea. Discard tea bag.
2. Add cocoa mix to tea; stir until blended. Top with a serving of Reddi-wip. Sprinkle with cinnamon, if desired.
A dessert-worthy hot cocoa recipe starts with cocoa mix and instant coffee made with milk and topped with Reddi-wip®!
Ingredients
3/4 cup reduced fat (2%) milk
1 envelope (0.73 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix
1 1/2 teaspoons instant coffee granules
Reddi-wip® Original Dairy Whipped Topping
1. Heat milk in microwave-safe cup in microwave on HIGH 1 minute or until hot. Stir in cocoa mix and coffee granules until blended.
2. Top with a serving of Reddi-wip®. Sprinkle with cinnamon and serve with a cinnamon stick for stirring, if desired.