Makes 24 eggs
Kids will completely love Crisped Rice Easter Egg Treats…perfect for snacks, desserts, and loads of Easter baskets.
Nonstick cooking spray
6 cups (10.5-ounce package) miniature marshmallows
1/4 cup (1/2 stick) butter
8 cups toasted rice cereal
2 cups (12-ounce package) NESTLE TOLL HOUSE Premier White Morsels, divided
2 teaspoons vegetable shortening
Toppings, assorted sprinkles and/or sugars
1.Spray large mixing bowl with nonstick cooking spray.
2.Heat marshmallows and butter in large, heavy-duty saucepan over medium-low heat, stirring frequently, 5 to 10 minutes, until smooth. Remove from heat.
3.Working quickly, stir in cereal and 2/3 cup morsels. Carefully transfer mixture into prepared mixing bowl. Cool for 5 minutes.
4.Spray hands with nonstick spray. Press marshmallow mixture into a 1/3 cup measure; then form mixture into an “egg” shape with hands. Repeat with remaining mixture to make a total of 24 eggs.
Find this recipe and more holiday treats at verybestbaking.com