From HERSHEY’S

Makes 4 servings

This pudding is a must-have dessert for all cookies and cream lovers! Creamy and smooth, this sweet treat is a fun recipe for any celebration.

INGREDIENTS

24 HERSHEY’S KISSES Brand Cookies ’N Creme Candies

2 egg yolks, large

1/3 cup sugar

2 tablespoons cornstarch

1/8 teaspoon salt

2 cups milk

2 tablespoons butter, softened

2 teaspoons vanilla extract

1/2 cup sweetened whipped cream or whipped topping

Additional HERSHEY’S KISSES Brand Cookies ’N Creme Candies (optional)

DIRECTIONS

1.Remove wrappers from 24 candies; set aside. Place egg yolks in medium heatproof bowl; beat slightly; set aside.

2.Stir together sugar, cornstarch, and salt in 2-quart saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Boil and stir 1 minute.

3.Gradually stir at least half of the hot milk mixture into egg yolks; stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in candies, butter, and vanilla, continuing to stir until candies are melted and mixture is blended.

4.Pour pudding into dessert dishes. Cover; refrigerate several hours, or until cold. Garnish with sweetened whipped cream and candy pieces , if desired. Cover; store remaining pudding in refrigerator.

Find this recipe and more holiday treats at hersheys.com