Makes 4 servings
This pudding is a must-have dessert for all cookies and cream lovers! Creamy and smooth, this sweet treat is a fun recipe for any celebration.
24 HERSHEY’S KISSES Brand Cookies ’N Creme Candies
2 egg yolks, large
1/3 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
2 tablespoons butter, softened
2 teaspoons vanilla extract
1/2 cup sweetened whipped cream or whipped topping
Additional HERSHEY’S KISSES Brand Cookies ’N Creme Candies (optional)
1.Remove wrappers from 24 candies; set aside. Place egg yolks in medium heatproof bowl; beat slightly; set aside.
2.Stir together sugar, cornstarch, and salt in 2-quart saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Boil and stir 1 minute.
3.Gradually stir at least half of the hot milk mixture into egg yolks; stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in candies, butter, and vanilla, continuing to stir until candies are melted and mixture is blended.
4.Pour pudding into dessert dishes. Cover; refrigerate several hours, or until cold. Garnish with sweetened whipped cream and candy pieces , if desired. Cover; store remaining pudding in refrigerator.
Find this recipe and more holiday treats at hersheys.com