Live Music from the North Pole!

Makes 24 hats


Cookie Witch Hats are the perfect solution when you are looking for a treat to bring to that Halloween party or special gift for your favorite ghoul or goblin. 


24 sugar ice cream cones

1 container (16 ounces) prepared chocolate frosting, divided

Assorted Halloween decorator sugars and sprinkles

1 package (16.5 ounces) NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough

Assorted decorator icings (optional)



1.Line large baking sheet with sides with wax paper. With a small metal spatula or butter knife, spread a thin layer of frosting on each cone (Be sure to save some frosting to adhere cones to cookie hat base! About 3/4 cup will be needed.) Place frosted cones on baking sheet. Sprinkle with sugars and sprinkles. Let stand for 1 hour to allow frosting to set.

2.Meanwhile, prepare cookies as directed on package. Cool completely.

3.Fill a quart-size plastic food storage bag with remaining icing; seal. Cut 1/4-inch corner from bag. Squeeze bag to pipe icing around bottom of each cone; adhere cones to each cookie to form hats. To decorate base of hat, use different colors of decorator icings and sprinkle with additional sugars or sprinkles.


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