Makes 24 hats
Cookie Witch Hats are the perfect solution when you are looking for a treat to bring to that Halloween party or special gift for your favorite ghoul or goblin.
24 sugar ice cream cones
1 container (16 ounces) prepared chocolate frosting, divided
Assorted Halloween decorator sugars and sprinkles
1 package (16.5 ounces) NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough
Assorted decorator icings (optional)
1.Line large baking sheet with sides with wax paper. With a small metal spatula or butter knife, spread a thin layer of frosting on each cone (Be sure to save some frosting to adhere cones to cookie hat base! About 3/4 cup will be needed.) Place frosted cones on baking sheet. Sprinkle with sugars and sprinkles. Let stand for 1 hour to allow frosting to set.
2.Meanwhile, prepare cookies as directed on package. Cool completely.
3.Fill a quart-size plastic food storage bag with remaining icing; seal. Cut 1/4-inch corner from bag. Squeeze bag to pipe icing around bottom of each cone; adhere cones to each cookie to form hats. To decorate base of hat, use different colors of decorator icings and sprinkle with additional sugars or sprinkles.
Find this recipe and more holiday treats at verybestbaking.com