Makes 24 servings (2 cookies per serving)
These Coconut Macaroons are an excellent choice for a dessert treat and oh, so easy to make…great for Passover and other holiday celebrations.
1 package (14 ounces) or 5 1/3 cups flaked coconut1 can (14 ounces NESTLE CARNATION Sweetened Condensed Milk
2 teaspoons vanilla extract
1 teaspoon almond extract
1.Preheat oven to 350 degrees. Foil-line and grease baking sheets.
2.Combine coconut, sweetened condensed milk, vanilla extract, and almond extract in large bowl. Drop by rounded teaspoonful on prepared baking sheets; press each cookie lightly with back of spoon.
3.Bake for 10 to 14 minutes, or until lightly browned around edges. Immediately remove from baking sheets to wire racks to cool. Store loosely covered at room temperature.
TIP: For Coconut and Chocolate Macaroons, stir into dough 1/4 cup NESTLE TOLL HOSUE Semi-Sweet Chocolate Mini Morsels. Proceed as above.
Find this recipe and more holiday treats at verybestbaking.com