From HERSHEY’S

Makes 2 milkshakes

When it gets hot, try this classic cold treat. This easy chocolate milkshake recipe combines your favorite ice cream with HERSHEY’S Cocoa powder for a frozen dessert that will make your summer sweeter.

INGREDIENTS

1/4 cup water, warm

2 tablespoons of HERSHEY’S Cocoa

1 tablespoons of sugar

1/2 cup of milk

2 cups of chocolate or vanilla ice cream

DIRECTIONS

1.Place water, cocoa, and sugar in a blender container. Cover and blend briefly on low speed. Add milk.

2. Cover and blend on high speed until thoroughly blended. Add ice cream. Cover again and blend it until smooth. Serve immediately.

Find this recipe and more holiday treats at hersheyland.com