Blend up this tasty chocolate and cherry milkshake in no time. HERSHEY’S Syrup give this easy shake a rich flavor as good as any ice cream shop shake. Top with whipped cream or decorate cups with candy pieces and extra cherries to cool down when it gets hot.
1/4 cup water, warm
2 Tablespoons HERSHEY’S Cocoa
1 Tablespoons sugar
1/2 cup milk
2 cups chocolate or vanilla ice cream
1.Place water, cocoa and sugar in blender container. Cover; blend briefly on low speed. Add milk.
Cover; blend on high speed until thoroughly blended. Add ice cream. Cover; blend until smooth. Serve immediately.
Find this recipe and more holiday treats at hersheyland.com