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Cinnamon Chocolate Fondue


Makes 24 (2-tablespoons) servings


Silky chocolate fondue, spiced with Roasted Ground Saigon Cinnamon, creates a fun dessert to share with family and friends at your next get-together.


1 1/2 cups heavy cream

1/4 cup light corn syrup

1 pound semi-sweet baking chocolate, coarsely chopped

1 tablespoon MCCORMICK Gourmet Roasted Saigon Cinnamon

1 teaspoon MCCORMICK All Natural Pure Vanilla Extract



1.Bring cream and corn syrup just to boil in medium saucepan on medium heat. Remove from heat. Add chocolate, roasted cinnamon, and vanilla; stir until chocolate is melted and mixture is smooth. Pour into warm fondue pot.

2.Serve with cut-up fresh fruit, assorted cookies, pretzels, pound cake cubes, brownie bites, marshmallows, or crystallized citrus or ginger

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