Live Music from the North Pole!


Makes 16 servings


These aren’t your ordinary biscuits and gravy…the sweet treats combine cinnamon biscuits with a yummy chocolate gravy for a unique twist on your next dessert.


2 cups flour

1 tablespoon baking powder

1 tablespoon sugar

1/2 teaspoon MCCORMICK Ground Cinnamon

1/2 cup (1 stick) cold butter, cubed

1/2 cup milk

1 tablespoon MCCORMICK All Natural Pure Vanilla Extract



3/4 cup sugar

2 tablespoons unsweetened cocoa powder

2 tablespoons flour

1 teaspoon MCCORMICK Ground Cinnamon

1/4 teaspoon salt

1/4 cup (1/2 stick) butter

2 cups milk

1/4 cup semi-sweet chocolate chips

1 tablespoon MCCORMICK All natural Pure Vanilla Extract



1.For the Biscuits, preheat oven to 425 degrees. Mix flour, baking powder, sugar, and cinnamon in large bowl. Cut in cold butter with pastry blender, or 2 knives, until the mixture resembles coarse crumbs.

2.Gradually stir in milk until a dough is formed. Turn dough out onto lightly floured surface. Knead lightly 2 to 3 times, then roll out to 1/2-inch thickness. Cut out 12 rounds with 2 1/2-inch biscuit cutter. Place rounds in buttered 9” baking dish.

3.Bake 12 to 14 minutes, or until biscuits are lightly browned.

4.Meanwhile, for the Chocolate Gravy, mix sugar, cocoa powder, flour, cinnamon, and salt in medium bowl; set aside. Melt butter in medium saucepan on medium heat. Gradually add flour mixture; whisk to remove any lumps and form a paste. Gradually whisk in milk until smooth. Bring to boil, stirring frequently. Cook 2 minutes, or until thickened. Remove from heat. Stir in chocolate chips and vanilla. Serve warm over biscuits.

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