From PILLSBURY BAKING
Makes 24 Cupcakes

O’ Christmas Tree Cupcakes

INGREDIENTS
1 package PILLSBURY Moist Supreme DEVIL’S Food Premium Cake Mix
1 cup water
1/2 cup Vegetable Oil
3 large eggs
1 container PILLSBURY Creamy Supreme White Frosting
1 container PILLSBURY FUNFETTI Vibrant Green Vanilla Flavored Frosting

DIRECTIONS

Heat oven to 350 degrees. Line muffin cups with paper baking cups. Prepare cake mix according to package directions using water, oil, and eggs. Divide evenly into prepared muffin cups.

Bake 19 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove to wire rack to cool completely.

Frost cupcakes with white frosting. Fill decorating bag fitted with small star tip half full with green frosting. Pipe frosting back and forth, gradually getting wider with each row to create a tree. Sprinkle immediately with candy bits from frosting.

Find this recipe and more holiday treats at pillsburybaking.com