Makes 2 small cakes
This is the perfect chocolate cake recipe for two. Make two beautiful heart shaped cakes to celebrate Valentine’s Day with your sweetheart. Get creative with the designs on top to make it feel special.
3/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed light brown sugar
3 tablespoons HERSHEY’S Cocoa
1/2 tsp baking soda
1/8 tsp salt
1/2 cup water
3 tablespoons vegetable oil
1/2 tsp white vinegar
1/2 tsp vanilla extract
1.Heat oven to 350 degrees. Grease and flour 8-inch square baking pan.
2.Stir together flour, granulated sugar, brown sugar, cocoa, baking soda and salt in medium bowl. Add water, oil, vinegar, and vanilla; beat with whisk or spoon until smooth. Pour batter into prepared pan.
3.Bake 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely.
4.Transfer to cutting board. Using 3 1/4 inch heart-shaped cookie cutter, cut cake into 4 hearts. Prepare Chocolate Frosting; spread over tops of two hearts. Place remaining two hearts on top. Garnish as desired.
Find this recipe and more holiday treats at hersheyland.com