Stir up some tasty drinks…
Spoon Candy Mold
Various Candy Melts and Chocolate Melts, Milk Chocolate, White and Candy Cane Melts
Microwavable Safe Bowls
1.Melt wafers in a microwavable bowls.
2.Melt for one minute at 50% power, stir and then melt for thirty seconds at 50% power until nice and smooth.
3.Fill in the whole candy mold. The candy melts can be lightly mixed together to make a marble spoon.
4.Allow to completely dry before turning over mold and pushing the candy spoons out.
5.Melt a small amount of candy to dip or drizzle dry spoons.
Find this recipe and more holiday treats at joann.com