From JOANN

Stir up some tasty drinks…

YOU’LL NEED

Spoon Candy Mold
Various Candy Melts and Chocolate Melts, Milk Chocolate, White and Candy Cane Melts
Toothpicks
Microwavable Safe Bowls
Spatulas
Various Sprinkles
Parchment Paper

DIRECTIONS

1.Melt wafers in a microwavable bowls.

2.Melt for one minute at 50% power, stir and then melt for thirty seconds at 50% power until nice and smooth.

3.Fill in the whole candy mold. The candy melts can be lightly mixed together to make a marble spoon.

4.Allow to completely dry before turning over mold and pushing the candy spoons out.

5.Melt a small amount of candy to dip or drizzle dry spoons.
Add sprinkles.

Find this recipe and more holiday treats at joann.com