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Chocolate Crinkle Cookies

From PILLSBURY BAKING
Makes 7 Dozen Cookies

 

INGREDIENTS
1 package PILLSBURY Moist Supreme DEVIL’S Food Premium Cake Mix
2 1/4 cups thawed, frozen whipped topping
6 tablespoons butter, melted
1 egg
1 1/2 cups powdered sugar

 

DIRECTIONS
Heat oven to 350 degrees. Blend cake mix, whipped topping, butter, and egg in large bowl with electric mixer on medium speed until blended.

Place powdered sugar in small shallow bowl. Drop batter by teaspoonful into powdered sugar to coat generously. Place on ungreased baking sheets.

Bake 10 to 12 minutes or until edges are set and tops are crackled. Remove immediately to wire rack to cool completely.

 

Find this recipe and more holiday treats at pillsburybaking.com