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Chocolate Cinnamon Rolls


Makes 6 servings


A cozy and delicious treat for any holiday or time of the year!


1 tube (8 ounces) refrigerated crescent rolls ouch

1/2 cup chocolate hazelnut spread

1/3 cup NESTLE TOLL HOUSE Dark Chocolate or Semi-Sweet Chocolate Morsels

1 teaspoon ground cinnamon

2 tablespoons milk

1 ounce cream cheese

1 cup powdered sugar



1.Preheat oven to 250 degrees. Spray the inside of a 6-inch round cake pan or the wells of a 6-well cupcake tin with nonstick cooking spray; set aside.

2.U roll the crescent dough sheet on to a clean work surface. Evenly spread chocolate hazelnut spread across the dough sheet. Sprinkle morsels and cinnamon on top of spread. Starting with the short side, roll the dough into a log. Using a sharp knife, cut the log into 6 rolls. Place rolls into prepared pan. If using the cake pan, it is fine if they are touching.

3.Bake rolls for 15 to 20 minutes, or until edges are lightly browned. Remove and place on cooling rack. In a small saucepan, heat milk and cream cheese over low heat. Still to help the cream cheese soften. Once soft, whisk in the powdered sugar. Pour mixture over warm rolls before serving.


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