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Chocolate Chip Pumpkin Cupcakes

From PILLSBURY BAKING

Makes 24 cupcakes

Ready for the holidays, these Chocolate Chip Pumpkin Cupcakes will make a cute and delicious addition to your celebration. 

INGREDIENTS

1 box PILLSBURY Moist Supreme White Cake Mix or PILLSBURY Moist Supreme Yellow Cake Mix

1/2 cup of oil

1 cup of water

1 cup of pumpkin puree

2 tsp of pumpkin pie spice

1 tub PILLSBURY Creamy Supreme White Frosting

1 tub PILLSBURY Creamy Supreme Milk Chocolate Frosting

Pumpkin chocolate mold

Orange melting chocolate

Mini chocolate chips

Green food coloring

Piping tip #3 and #1M

 

DIRECTIONS

1.Preheat oven to 350 degrees. In a large bowl mix together the cake mix, pumpkin puree, pumpkin pie spice, oil, and water. Fold in chocolate chips. Bake cupcakes for 10 to 12 minutes or until a toothpick inserted comes out clean. Let them cool completely.

2.While your cupcakes cool, melt your orange chocolate and pour it into the pumpkin chocolate mold. Let it set in the fridge for 10 minutes before removing them from the mold. Dye your vanilla frosting green and place into a piping bag fitted with a #3 piping tip.

3.Place your chocolate frosting into a piping bag fitted with a 1M piping tip and pipe swirls on top of each cupcake. Sprinkle with mini chocolate chips and top with a chocolate pumpkin. Pipe green vines on each pumpkin using the green vanilla frosting.

 

Find this recipe and more holiday treats at pillsburybaking.com