From HUNGRY JACK
Makes 5-6 pancakes

CHOCOLATE CHIPs, PEANUTs & PANCAKES . Need I say more?

INGREDIENTS
1 cup HUNGRY JACK Complete Buttermilk Pancake & Waffle Mix with Protein
1/4 cup Peanut Powder
3/4 cup water
1/2 cup semi-sweet chocolate chips
HUNGRY JACK Original Syrup

DIRECTIONS
1.COAT griddle or large skillet with no-stick cooking spray. Heat over medium-high heat (375 degrees Fahrenheit).

2.COMBINE pancake mix and peanut powder in large bowl. Whisk in water. Let stand 3 minutes.

3.MAKE 5 to 6 pancakes, in batches, pouring a scant 1/4 cup batter for each pancake. Sprinkle with chocolate chips. Cook until bubbles appear and edges are dry, about 1 to 1 1/2 minutes. Turn; cook an additional 1 minute or until golden brown. Serve with syrup, if desired.

Find this recipe and more at hungryjack.com