Makes 12 pretzels
These Chocolate Chip Cookie Pretzels spel F-U-N and will put a smile on anyone’s face.
1 package (16.5 ounces) NESTLE TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough
3 tablespoons all-purpose flour, plus extra for rolling
1/2 cup NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1.Preheat oven to 350 degrees.
2.Crumble dough into medium bowl. Add flour; mix until combined. Divide dough into 12 pieces. Roll each piece into a 12-inch rope on lightly floured surface. To form pretzels, make a U-shape with the rope. Holding the ends of the rope, cross over and press onto the bottom of the U and place 3 inches apart on ungreased baking sheets. Refrigerate for 10 minutes.
3.Bake for 9 to 11 minutes or until light golden brown. While hot, reshape holes in centers of pretzels with knife. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
4.Microwave morsels in small, heavy-duty plastic bag on HIGH (100%) power for 30 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from each bag. Squeeze chocolate over pretzels; spread with knife. Top chocolate with sprinkles. Allow to set. Store in airtight container.
Find this recipe and more holiday treats at verybestbaking.com