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Chocolate Chip Cookie Pretzels

From NESTLE

Makes 12 pretzels

These Chocolate Chip Cookie Pretzels spel F-U-N and will put a smile on anyone’s face.

 

INGREDIENTS

1 package (16.5 ounces) NESTLE TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough

3 tablespoons all-purpose flour, plus extra for rolling

1/2 cup NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels

Sprinkles

 

DIRECTIONS

1.Preheat oven to 350 degrees.

2.Crumble dough into medium bowl. Add flour; mix until combined. Divide dough into 12 pieces. Roll each piece into a 12-inch rope on lightly floured surface. To form pretzels, make a U-shape with the rope. Holding the ends of the rope, cross over and press onto the bottom of the U and place 3 inches apart on ungreased baking sheets. Refrigerate for 10 minutes.

3.Bake for 9 to 11 minutes or until light golden brown. While hot, reshape holes in centers of pretzels with knife. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

4.Microwave morsels in small, heavy-duty plastic bag on HIGH (100%) power for 30 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from each bag. Squeeze chocolate over pretzels; spread with knife. Top chocolate with sprinkles. Allow to set. Store in airtight container.

 

Find this recipe and more holiday treats at verybestbaking.com