FROM HERSHEY’S

It’s the perfect time of year to build a snowman…and even if there isn’t snow on the ground outside, you can still make these Chocolate Snowman Spoons to stir your cocoa!

YOU’LL NEED

Cookie sheet

Parchment paper

1/2 cup HERSHEY’S Semi-Sweet Chocolate Chips

8 spoons

1/2 cup HERSHEY’S Premiere White Creme Chips

Rainbow sprinkles

Toothpicks

DIRECTIONS

1.Cover a baking sheet with parchment paper.

2.Place 1/2 cup HERSHEY’S Semi-Sweet Baking Chips into a microwave-safe bowl. Microwave on high for 30 seconds, then stir. Continue to microwave in 15-second intervals, stirring between intervals, until the chocolate is completely melted.

3.Dip the bowl of each spoon into the melted chocolate, making sure to cover both the front and back of the spoon. Set the spoons on the cookie sheet, facing up.

4.To create the snowman’s body, gently press three HERSHEY’S Premiere White Creme Chips, points down, in a vertical line on the bowl of the spoon.

5.For the snowman’s nose, use a small amount of melted chocolate to affix an orange sprinkle to one of the white baking chips. Use more colored sprinkles to create arms, pressing them gently into the chocolate. You can also add hats and scarves.

6.Create button and face details by dipping a toothpick into the melted chocolate and drawing on the white creme chips. Repeat until you have created eight snowman spoons.

7.Place the decorated spoons on the cookie sheet and chill in the refrigerator until chocolate is set, approximately 30 minutes.

8.When the spoons have set, enjoy!

Find this recipe and more holiday treats at hersheyland.com