Live Music from the North Pole!


Makes 24 cupcakes

Fun for spring or fall festivities, these cupcakes are fun to make and even more fun to eat.



1 box PILLSBURY Moist Supreme Devil’s Food Cake Mix

1 tub PILLSBURY Creamy Supreme Chocolate Frosting

Additional ingredients to prepare cake mix per package instructions

20 chocolate creme-filled sandwich cookies

24 fresh strawberries

1 pound orange candy melts

2 teaspoons coconut oil (or vegetable oil)



1.Prepare cake mix according to package instructions using water, oil, and eggs. Cool completely.

2.Crush cookies in a large zip lock bag and a rolling pin; set aside. Add candy melts and coconut oil to a microwavable bowl and microwave in 30-second intervals until the chocolate is melted. Dip clean and dried strawberries into melted chocolate, allowing the remaining chocolate to drip off, and place onto a baking sheet lined with parchment paper. Drizzle on remaining chocolate. Refrigerate for 20 minutes.

3.Scoop out the middle of the cupcakes using a piping tip or paring knife. Frost the top of the cupcakes and dip the cupcake into crushed cookies. Place strawberries into the middle hole and enjoy!


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