Pumpkin spice and caramel? Yes, and yes. Whip up a Caramel Pumpkin Spice Latte and enjoy an extra layer of deliciousness in this caramel-flavored twist on a fall favorite.
HOMEMADE PUMPKIN SPICE SYRUP
1½ cups sugar
1½ cups water
6 cinnamon sticks
1 teaspoon ground cloves
1 teaspoon ground ginger
2 teaspoon ground nutmeg
4 tablespoon pumpkin purée
1.Combine sugar and water in saucepan and bring to a simmer.
2.Once sugar is dissolved, add cinnamon sticks, ground cloves, ginger, nutmeg and pumpkin purée, and let simmer for 20 minutes.
3.Remove from heat, let cool slightly and then strain through a cheesecloth. Makes enough syrup for 8 beverages. Keeps up to 7 days in the fridge.
CARAMEL PUMPKIN SPICE LATTE
1/2 cup whole milk
1 1/2 tablespoon pumpkin spice syrup
1 1/2 tablespoon caramel sauce
3/4 cup STARBUCKS Pumpkin Spice Flavored Coffee
1/2 cup whipped cream
Additional caramel sauce for drizzle
Pour your pumpkin spice syrup and caramel sauce into a mug followed by brewed Pumpkin Spice Flavored Coffee. Stir together.
3.Add frothed milk.
4.Top with whipped cream.
5.Drizzle with caramel sauce and enjoy.
Find this recipe and more at athome.starbucks.com