From MARTHA WHITE
Makes 6 muffins
It’s a caramel apple without the stick! These muffins are so flavorful and the perfect fall snack, party food, or a breakfast-on-the-go.
No-stick cooking spray
1/3 cup sour cream
1/3 cup milk
1/2 teaspoon vanilla extract
1 (7 oz.) package MARTHA WHITE Apple Cider Flavored Muffin Mix
1 cup peeled, chopped Granny Smith apples
SALTED CARAMEL GLAZE
1/3 cup caramel flavored topping
1/8 teaspoon coarse salt
1/4 cup chopped, salted peanuts
1.FOR MUFFINS: Heat oven to 425 degrees. Lightly spray 6 medium muffins cups with no-stick cooking spray.
2.Whisk sour cream, milk, and vanilla together in medium bowl. Add muffin mix. Stir just until blended. Stir in apples. Fill muffin cups about 3/4 full.
3.Bake 15 to 18 minutes or until golden brown. Cool in pan 2 to 3 minutes. Remove and cool completely.
4.FOR GLAZE: Place caramel topping in small saucepan. Bring to a boil over medium high heat. Cook 1 minute, stirring constantly. Remove from heat. Stir in salt. Cool 1 to 2 minutes. Drizzle slightly less that 1 tablespoon glaze over each muffin. Sprinkle with peanuts.
Find this recipe and more holiday treats at marthawhite.com