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Makes 6 muffins


It’s a caramel apple without the stick! These muffins are so flavorful and the perfect fall snack, party food, or a breakfast-on-the-go.


No-stick cooking spray



1/3 cup sour cream

1/3 cup milk

1/2 teaspoon vanilla extract

1 (7 oz.) package MARTHA WHITE Apple Cider Flavored Muffin Mix

1 cup peeled, chopped Granny Smith apples



1/3 cup caramel flavored topping

1/8 teaspoon coarse salt

1/4 cup chopped, salted peanuts



1.FOR MUFFINS: Heat oven to 425 degrees. Lightly spray 6 medium muffins cups with no-stick cooking spray.

2.Whisk sour cream, milk, and vanilla together in medium bowl. Add muffin mix. Stir just until blended. Stir in apples. Fill muffin cups about 3/4 full.

3.Bake 15 to 18 minutes or until golden brown. Cool in pan 2 to 3 minutes. Remove and cool completely.

4.FOR GLAZE: Place caramel topping in small saucepan. Bring to a boil over medium high heat. Cook 1 minute, stirring constantly. Remove from heat. Stir in salt. Cool 1 to 2 minutes. Drizzle slightly less that 1 tablespoon glaze over each muffin. Sprinkle with peanuts.


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