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Candy Corn Surprise Cupcakes

From MICHAELS

 

Wow your friends with these super cute Candy Corn Surprise Cupcakes! 

INGREDIENTS

Favorite cake mix or recipe

Candy corn

Wilton Decorating Icing, White

Wilton Gel Food Coloring: Orange and Yellow

PLUS decorating tip #1M and decorating bag

 

DIRECTIONS

1.Mix your favorite cake mix (or recipe) as directed. Fill your cupcake liners with batter and bake. Let cool.

2.To fill the center of your cupcakes with candy, place your 1M tip on top of a cupcake with the large opening facing down. Push into the cupcake, twist and pull up to create a hole in your cupcake. Do not throw out the cake you removed.

3.Place several Candy Corns inside the center and cover the hole back with your removed cake.

4.Divide icing into 3 small bowls. With gel food coloring, tint one bowl orange and another bowl yellow. 

5.Prepare your Color Swirl by placing each color (white, orange, and yellow) in a decorating bag. Pipe the tri-color icing to the top of your cupcakes.

 

Find this recipe and more holiday treats at michaels.com