Makes 64 (1-inch) squares
As a decadent and festive treat, this CADBURY Holiday Chocolate Fudge recipe is hard to beat!
3 1/2 bars CADBURY ROYAL DARK Chocolate Bars (3.5 oz. each)
1 can sweetened condensed milk (14 oz.) (not evaporated milk)
1 teaspoon vanilla extract (optional)
1 bag CADBURY Milk Chocolate Candy Crisp Sugar Shell in red, white, and green, divided
1 1/2 teaspoons holiday-themed non-pareils
1.Line 8-inch square pan with foil, extending foil beyond pan edges. Remove wrappers from chocolate bars; coarsely chop.
2.Place chopped chocolate and sweetened condensed milk in large microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred. Blend in vanilla, if desired.
3.Stir in about 1 cup chocolate candies; spread evenly in prepared pan. Immediately sprinkle surface with non-pareils. Top with remaining chocolate candies, pressing in lightly. (Candies can be randomly sprinkled over surface or arranged in rows for easier cutting.)
4.Refrigerate about 1 hour or until firm. Lift fudge from pan using foil as handles and place on cutting board. Cut into squares. Store fudge in cool, dry place.
VARIATION: CADBURY DAIRY MILK Chocolate Bars or a combination of CADBURY DAIRY MILK Chocolate Bars and CADBURY ROYAL DARK Chocolate Bars to equal about 2 cups chopped chocolate may be used.
Find this recipe and more holiday treats at hersheyland.com