From HERSHEY’S

Makes 64 (1-inch) squares

As a decadent and festive treat, this CADBURY Holiday Chocolate Fudge recipe is hard to beat!

INGREDIENTS

3 1/2 bars CADBURY ROYAL DARK Chocolate Bars (3.5 oz. each)

1 can sweetened condensed milk (14 oz.) (not evaporated milk)

1 teaspoon vanilla extract (optional)

1 bag CADBURY Milk Chocolate Candy Crisp Sugar Shell in red, white, and green, divided

1 1/2 teaspoons holiday-themed non-pareils

DIRECTIONS

1.Line 8-inch square pan with foil, extending foil beyond pan edges. Remove wrappers from chocolate bars; coarsely chop.

2.Place chopped chocolate and sweetened condensed milk in large microwave-safe bowl.  Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred. Blend in vanilla, if desired. 

3.Stir in about 1 cup chocolate candies; spread evenly in prepared pan. Immediately sprinkle surface with non-pareils. Top with remaining chocolate candies, pressing in lightly.  (Candies can be randomly sprinkled over surface or arranged in rows for easier cutting.)

4.Refrigerate about 1 hour or until firm. Lift fudge from pan using foil as handles and place on cutting  board. Cut into squares. Store fudge in cool, dry place. 

VARIATION:  CADBURY DAIRY MILK Chocolate Bars or a combination of CADBURY DAIRY MILK  Chocolate Bars and CADBURY ROYAL DARK Chocolate Bars to equal about 2 cups chopped  chocolate may be used.

Find this recipe and more holiday treats at hersheyland.com