Bunny Butt Cone-Cakes

From MICHAELS

Featuring cute pink and teal bunny tails, these Bunny Butt Cone-cakes are a fun and trendy way to celebrate Easter, a baby shower, or any other spring holiday.

INGREDIENTS

Favorite Cake Mix (or Recipe)

WILTON CAKE PAINT Edible Color Set, Metallic

WILTON Creamy Decorator Icing, White

WILTON Cake Boards

Disposable Decorating Bags by CELEBRATE IT, Clear

WILTON COLOR MIST Food Cold Spray, Pink

WILTON Icing Colors: Leaf Green, Rose, Teal

Decorating Tip #1A Round by CELEBRATE IT

WILTON Decorating Brush Set

No. 5 Round & No. 18 Star Tip Set by CELEBRATE IT

Decorating Coupler by CELEBRATE IT

3 Round Decorating Tip by CELEBRATE IT

WILTON COLOR MIST Food Color Spray, Yellow

Bunny Pattern (CLICK HERE)

DIRECTIONS

1.Prepare cake batter following recipe instructions. Using cone rack, bake and cool cupcakes in cake cones according to package instructions.

2.CLICK HERE to download the bunny pattern. Place bunny feet pattern under the parchment of a parchment paper-covered board. 

3.Melt Bright White Candy Melts candy, according to package instructions. Prepare decorating bag with melted white candy; cut 1/4” tip in bag. Following pattern, pipe feet (2 per treat). Chill until set, about 10 to 15 minutes. Reserve remaining melted white candy.

4.Using Pink and Yellow Color Mist food color sprays, spray cones.

5.Dip cones into melted white, pink, or turquoise candy. Dip bottom third on some, dip some on angle, or cover completely. Chill until set, about 10 to 15 minutes.

6.Using Gold metallic cake paint, paint bottom of some cones gold.

7.Prepare buttercream icing following recipe instructions.

8.Using Rose icing color, tint 1/3 cup icing light pink. Using Teal icing color, tint 1/3 cup icing light teal. Using Leaf Green icing color, tint 1/3 cup icing dark green. Reserve remaining icing white.

9.Prepare decorating bag with Tip 1A and reserved white icing. Pipe mound on each cupcake.

10.Prepare two decorating bags with couplers and Tip 4. Fill separately with light teal and light pink icing. Using both bags, pipe pads on bunny feet.

11.Switch both bags to Tip 5. Pipe tails.

12.Prepare decorating bag with Tip 4 and dark green icing. Pipe grass around edge of treat.

13.Using remaining white buttercream, attach feet to treat.

Find this recipe and more holiday fun at michaels.com