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Makes 16 blondies


A fall-time favorite, Brown Butter Blondies are easy to make and a sweet treat to snack on.


3/4 cup ARROWHEAD MILLS Organic All-Purpose Flour

1/2 cup ARROWHEAD MILLS Organic Whole Wheat Flour – Stone Ground

1/2 cup unsalted butter browned

3/4 cup light brown sugar

1 large egg

3/4 teaspoon vanilla extract

3/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon baking powder

1/2 cup mini chocolate chips

1 cup marshmallows



1.Preheat the oven to 35 degrees.

2.On medium heat, heat butter until golden. Set aside to cool. In a large bowl, beat brown butter with brown sugar then beat in vanilla, cinnamon, salt and eggs.

3.Add dry ingredients to wet and mix until just combined.

4.Pour batter into an 8×8-inch parchment-lined baking pan.

5. with marshmallows and chocolate. Bake for 20-25 minutes.

6.Allow to cool for 15 minutes before removing from pan and serving!


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