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Boston Cream Pie Cupcakes


Makes 24 cupcakes


An elegant, yet easy-to-make treat that is sure to impress at any holiday celebration! 


1 package PILLSBURY MOIST SUPREME Yellow Premium Cake Mix

Additional ingredients to prepare cake mix per package directions

1 2/3 cups cold heavy cream

1 (4 serving-size) package vanilla flavored instant pudding & pie filling mix

1/2 cup milk

1/2 teaspoon vanilla extract

1 cup PILLSBURY CREAMY SUPREME Dark Chocolate Flavored Frosting



1.Prepare cake mix according to package directions to make 24 cupcakes. Cool completely. Remove paper baking cups from cupcakes. Cut each cupcake horizontally into 2 layers.

2.Beat cream, pudding mix, milk, and vanilla in large bowl with mixer on high speed until stiff peaks form. Pipe or spoon evenly over bottom halves of cupcakes. Place top halves of cupcakes on top of filling.

3.Microwave frosting in medium microwave-safe bowl 20 seconds. Whisk until smooth. Cool, if necessary, until thick glaze consistency. Spoon over cupcakes, spreading with back of spoon to cover tops. Chill until ready to serve.


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