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Blueberry White Chocolate Macadamia Muffins

From MARTHA WHITE
Makes 12 muffins

 

INGREDIENTS

No-Stick Cooking Spray
Muffins
2 (7 oz.) packages Martha White Blueberry Flavored Muffin Mix
1 cup milk
1/2 cup white baking chips
3/4 cup chopped salted macadamia nuts

Topping
1/3 cup white baking chips
1 teaspoon milk

 

DIRECTIONS

1.HEAT oven to 425 degrees. Spray 12 medium muffin cups with no-stick cooking spray or line with paper baking cups.

2.STIR together muffin mix and 1 cup milk in large bowl just until moistened. Fold in 1/2 cup baking chips and 1/2 cup macadamia nuts. Fill muffin cups about 3/4 full. Sprinkle 1/4 cup macadamia nuts over batter. Bake 13 to 16 minutes or until light golden brown. Cool 2 to 3 minutes in pan. If not using liners, loosen sides of muffins with knife. Remove from pan.

3.MICROWAVE 1/3 cup baking chips and 1 teaspoon milk in uncovered microwave safe bowl on MEDIUM-HIGH power for 45 seconds. Stir until smooth. If necessary, microwave in 15 second intervals until chocolate is melted. Drizzle over muffins.

 

Find this recipe and more holiday treats at marthawhite.com