Live Music from the North Pole!

Makes 4 servings

Blueberry Bonanza! 




2 cups fresh or frozen blueberries
2 tablespoons cornstarch
1/4 cup sugar
1/2 cup orange juice
1/2 cup water


1 (7 ounce) package MARTHA WHITE Blueberry Flavored Muffin Mix
3 large eggs, beaten
3 tablespoons butter
1/3 to 1/2 cups milk
6 to 8 slices French bread, 1/2 to 3/4-inch thick



1.HEAT oven to 200 degrees. Toss blueberries with cornstarch in medium sauce pan. Stir in sugar, orange juice, and water. Place over medium high heat. Bring to a boil. Cook until thickened, stirring occasionally. Reduce to low heat and keep warm.

2.PLACE muffin mix in shallow bowl or pie plate. Stir in eggs and enough milk to make a thin batter. Melt 1 tablespoon butter in nonstick skillet over medium heat. Dip bread into batter. Turn to coat other side. Place in skillet. Cook 2 to 3 minutes or until golden brown. Turn and brown other side. Place in oven to keep warm. Repeat with remaining bread, using butter as needed. Serve topped with blueberry sauce.


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