From BETTY CROCKER Makes 20 servings This cutie-pie schnauzer is ready for your next celebration and excited for HAPPY PETZ Month….perfect for a birthday celebration,…
From MARTHA WHITE
Makes 6 muffins
Warm muffins are great for an after school breakfast, snack, or just for a cool fall day.
INGREDIENTS
2 (7.6 ounce) packages MARTHA WHITE Banana Nut Flavored Muffin Mix
1/4 teaspoon ground cinnamon
1/4 cup old-fashioned or quick rolled oats
1/4 cup raisins or dried sweetened cranberries
2 tablespoons sunflower kernels
2/3 cup milk
Oats for topping
DIRECTIONS
1.Heat oven to 425 degrees Fahrenheit. Spray 6 medium muffin cups with no-stick
cooking spray or line with paper baking cups.
2.Stir together muffin mix, cinnamon, oats, raisins, and sunflower kernels, if desired, in medium mixing bowl. Stir in milk just until blended. Fill muffin cups 3/4 full. Sprinkle batter lightly with oats.
3.Bake 14 to 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan.
Find this recipe at marthawhite.com
From BETTY CROCKER Makes 20 servings This cutie-pie schnauzer is ready for your next celebration and excited for HAPPY PETZ Month….perfect for a birthday celebration,…
From NESTLE Makes 40 candies These heart-shaped treats taste as good as they look…they are sure to impress your Valentine’s Day party-goers. INGREDIENTS 3 tablespoons…
From PILLSBURY BAKING Makes 12 Servings Surprise your trick-or treaters with this hauntingly-good pumpkin spice cake with a rich cream cheese frosting. INGREDIENTS 1 package…
From ARROWHEAD MILLS Makes 12 cookies Using this decadent chocolate candy, whip up a batch of Toblerone Shortbread Cookies for holiday parties. INGREDIENTS 1 3/4…