From JOANN

These fun cookies make a great family baking day!

INGREDIENTS

Perfect Results 17 1/4″ x 11 1/2″ Cookie Pan

14 1/2″ x 20″ Cooling Grid

4-pc. Easter Grippy Bagged Set

White Decorator Icing (3 cups needed)

Round Tips 1, 2 & 5

9″ Angled Spatula

Decorating Bags

Burgundy Icing Color

Black Icing Color

Spring Nonpareils

Your favorite roll out cookie dough or recipe

Cornstarch

DIRECTIONS

1.Bake and cool egg and bunny cookies.

2.Using spatula and white decorator icing, ice Egg-shaped cookies.

3.Using Spring Nonpareils, sprinkle bottom half of cookie solid; lightly sprinkle top half of cookie. Mist icing with water if icing becomes too dry to attach to nonpareils.

4.Using burgundy icing colors, tint 1/2 cup of icing pink. Using black color, tint 1/2 cup of icing gray.

5.Using spatula and white icing, ice Bunny cookies. Prepare decorating bag with Tip 5 and white icing; overpipe muzzle.

6.Prepare decorating bag with Tip 5 and pink icing; pipe ears and nose. Using spatula, smooth ears.

7.Prepare decorating bag with Tip 2 and black icing; pipe eyes and mouth; pat smooth with finger dipped in cornstarch.

8.Prepare decorating bag with Tip 1 and black icing; pipe whiskers and eyelashes.

Find this recipe and more holiday treats at joann.com