From JOANN

Fall into Autumn with these awesome treats!

INGREDIENTS
WILTON food-crafting supplies:
Branch Treat Sticks

Caramel Apple Dip (covers 6 apples)

15-1/4″ x 10-1/4″ Cookie Sheet

Parchment Paper

Bake Easy Non-Stick Spray

Candy Melts Candy Drizzle Pouch–Bright White & Light Cocoa

6 medium-sized apples, washed & dried

Chopped pistachios

Chopped peanuts

Mini chocolate chips

Coarse salt

DIRECTIONS
1.Dip apples. Insert sticks into apples. Cover cookie sheet with parchment paper and spray with Bake Easy non-stick spray.

2.Melt Caramel Apple Dip according to package directions. Dip apples and place on parchment-covered cookie sheet to set 10 to 15 minutes.

3.Decorate apples. Melt Candy Melts Candy Drizzle according to package directions.

4.Drizzle on apples. Immediately sprinkle with pistachios, peanuts, chocolate chips or salt.

5.Allow to set until firm, 30 to 45 minutes.

Find this recipe and more holiday treats at joann.com