From HUNGRY JACK
Makes 12 mini cakes

Gobble up these tasty cobblers

INGREDIENTS
Nonstick Cooking Spray
3 cups finely chopped, peeled baking apples, (3 medium or 2 large apples)
1 cup HUNGRY JACK Complete Buttermilk Pancake & Waffle Mix (Just Add Water), divided
1/3 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs, beaten
1 tablespoon water

CRUMB TOPPING
1/4 cup HUNGRY JACK Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
1/4 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
3 tablespoons cold butter, cut in cubes
1/2 cup chopped pecans
Vanilla ice cream

DIRECTIONS
1.Heat oven to 350 degrees. Coat 12 cup muffin pan generously with nonstick cooking spray.

2.Toss apples with 1/3 cup pancake mix. Divide apples among muffin cups. Whisk 2/3 cup pancake mix, sugar, cinnamon, nutmeg, eggs, and water in mixing bowl. Pour evenly over apples.

3.For Crumb Topping: Combine pancake mix, brown sugar, and cinnamon in medium bowl. Cut in cold butter using a pastry blender or fork until crumbly. Stir in pecans. Crumble topping over each muffin cup.

4.Bake 25 to 30 minutes or until tops are browned and toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Serve warm with vanilla ice cream, if desired.

Find this recipe and more holiday treats at hungryjack.com