Chocolate Peppermint Cupcakes

From PILLSBURY BAKING

Makes 24 cupcakes

These Chocolate Peppermint Cupcakes have a sweet surprise right inside the frosting.

INGREDIENTS

1 box PILLSBURY Devils Food Moist Supreme Premium Cake Mix

Additional ingredients according to package instructions

1 tub PILLSBURY Creamy Supreme® White Frosting

Candy cane chocolates (unwrapped)

1 piping bag fitted with a large round tip

Red food coloring

Crushed chocolate cookies

DIRECTIONS

1.Bake and cool your Devils Food cupcakes following the instructions on the box. Let them cool completely. Using a small knife take a small piece out of the top of your cupcakes leaving a small hole. Set them aside.

2.Paint a few stripes on the inside of your piping bag with the red food coloring and fill the bag with white frosting.

3.Place a candy cane chocolate inside your cupcake and top with frosting. Sprinkle crushed cookies on top and ENJOY!

Find this recipe and more holiday treats at pillsburybaking.com

Other Recipes

From PILLSBURY BAKING Makes 24 cupcakes Have your “cupcake” and eat it, too…cute and tasty for any party or celebration! INGREDIENTS 1 package PILLSBURY Moist…

From BETTY CROCKER Makes 18 cookies Make turkey time sweet with sugar cookies kids will love to decorate. INGREDIENTS 1 1/2 cups powdered sugar 1…

From Hershey’s Makes 8 servings Everyone will want s’more of this indoor cookie recipe. Bake this giant cookie to share in a cast iron skillet…