From MCCORMICK Makes 16 cupcakes You don’t have to find the end of the rainbow to reach tasty pots of gold! These St. Patrick’s Day…
From PILLSBURY BAKING
Makes 24 cupcakes
Make your holiday celebration bright with these Christmas Light Cupcakes.
INGREDIENTS
1 package PILLSBURY Moist Supreme Yellow Cake Mix (or any cake mix of your choice)
Ingredients to prepare cake mix according to package instructions
2 tubs PILLSBURY Creamy Supreme White Frosting
1 tub PILLSBURY Creamy Supreme Chocolate Fudge Frosting
Black gel food coloring
Mini M&M’S
DIRECTIONS
1.Prepare cupcakes according to box instructions, let cool completely.
2.Fill a large piping bag fitted with a large round tip with White Frosting.
3.Apply a generous swirl of frosting on top of the cooled cupcake.
4.Add a small amount of black get food color to about 1/4 cup of dark chocolate frosting to deepen the shade.
5.Add black frosting to a small piping bag fitted with a very small round tip, or cut off the tip of a disposable piping bag.
6.Pipe black frosting in a thin line swirling around the cupcake to create the string of the lights.
7.Add mini M&M’S on to the black frosting to look like mini Christmas lights.
Find this recipe and more holiday treats at pillsburybaking.com
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