From JOANN Life of the party – Giant Christmas tree cookie! YOU’LL NEED 11 x 15 in. Sheet Pan 14.5 x 20 in. Cooling Grid…
From NESTLE
Makes 4 servings
Snow-Capped Cinnamon Hot Cocoa is perfect when you want to make something special to warm up on a cold evening — rich, creamy and comforting, this hot cocoa boasts a hint of cinnamon, chocolate bits and whipped cream.
INGREDIENTS
4 cups 2% milk
1 cup NESTLÉ NESQUIK Chocolate Flavor Syrup
1 teaspoon ground cinnamon
Sweetened whipped cream
NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels
DIRECTIONS
Combine milk and Nesquik in medium saucepan. Heat over medium heat, stirring occasionally, until hot (do not boil). Remove from heat; stir in cinnamon. Pour into 4 large mugs. Top with whipped cream and morsels.
Find this recipe and more holiday treats at VERYBESTBAKING.COM
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